Formed by a multidisciplinary team of veterinary doctors, biologists, chemists, engineers, food engineers, administrators, pharmacists, biotechnologists, biomedical, among others, BRF laboratories aim to map, through microbiological, bromatological, waste, packaging and sensory quality, the quality and safety of our products.
Thinking about the consumer and our customers, which are our biggest reason and patrimony, we also monitor the nutritional table in 100% of the packaging of our products, as required by ANVISA (National Agency for Sanitary Surveillance). At CARAMURU ALIMENTOS, this nutritional labeling is monitored through laboratory analyzes on all items, with the aim of guaranteeing the consumer greater safety and wellbeing during the consumption of the products.
Analyzes of nutritional compositions are carried out at CARAMURU ALIMENTOS industrial laboratories. Laboratories are always up-to-date with the requirements of national and international markets, official bodies and specific standards of importing countries.
OUR NUMBERS
Always thinking of improvements in the new diagnostic technologies, CARAMURU ALIMENTOS laboratories have expressive numbers of actions that collaborate to guarantee the final quality of the products offered in the supermarkets. So, today we work with: