At CARAMURU ALIMENTOS PT, we take pride in offering a diverse range of high-quality vegetable oils to meet the needs of households and businesses worldwide. Our brands are known for their purity, health benefits, and versatility in cooking, frying, and food preparation.
Explore our premium selection of vegetable oil brands below:
Pure Sunflower Oil
Sunflower oil is obtained from the seed of the sunflower (Helianthus annuus L.) a plant grown mainly in Russia, Argentina and Ukraine.
The average content of oil in the seed is 45%. The high oleic sunflower oil is derived from sunflower seed varieties grown in Spain and France.
Refined Soybean Oil
Soybean oil is obtained from the seeds of soybean (Glycine soya), a plant grown mainly in the U.S.,
Brazil and Argentina. The oil content of the seed is 18%. It is one of the world’s most produced oils alongside palm oil. Used in all sectors from resins and paints, cosmetics, animal feed
Refined Corn Oil
Corn oil is obtained from the seeds of maize (Sea mays L.) a plant grown in large areas of the U.S., China, Brazil and Mexico. It is the largest cereal crop in the world. The oil content of the seeds ranges from 20 to 50% depending on the variety. The refined oil is light yellow, bright and almost odourless.
Oil rich in linoleic acid. Widely used in soaps, shampoos, sunscreens and care of babies.
Refined Palm Oil
Palm oil is obtained from the soft pulp of the fruit of the palm (Elaeis guineensis) tree that grows primarily in Indonesia, Malaysia and the Philippines. The oil content is 40-65%. The crude oil has a reddish color and the refined oil is light colored and transparent (both in its liquid form). It is one of the oils with the largest production in the world and is a reference for all lauric oils such as coconut and palm kernel.
Refined Sesame Oil
Sesame oil is obtained from sesame seed (Sesamum indicum L.), a plant that grows mainly in India, China and Sudan.
The oil content in the seed is 45-65%. The refined oil is the most commonly used quality with a bright pale yellow colour and is almost odourless. Oleic / linoleic ratio is 1:1 with a total content of these fatty acids of 80%.
Refined Olive Oil
Olive oil is obtained from the soft pulp of the fruit of the olive (Olea Europaea L.), a tree that grows mainly in the entire Mediterranean basin. The oil content is 50-60%. The crude oil has a yellow-green colour and the refined is bright yellow, both with a characteristic odour. Oil with a very high oxidative stability. High oleic acid content which can reach 80%. Used in cosmetic formulations and in formulations in the lubrication sector.
Refined Coconut Oil
Coconut oil is obtained from coconut dry pulp (also known as copra). The oil is obtained by firstly pressing and then refining, bleaching and deodorizing. Copra has an oil content of 60-70%.
Refined Rapeseed Oil
A fragrant and nutrient-rich oil, perfect for stir-frying, dressings, and Asian cuisine. As a trusted supplier, we provide high-quality sesame oil to support your business needs.
Refined Castor Oil
Castor oil is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odour and high viscosity.
Refined Rose Hip Oil
Rose hip oil is obtained from the seed of the fruit of the rose hip (Rosa Canina, Rosa moschata), a shrub that grows wild in southern Chile. The oil content of the fresh fruit is 8-9% by weight There are two highly considered qualities:
Refined Avocado Oil
Avocado oil is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%.
Refined Cocoa Butter
Cosmetic butters are obtained by hydrogenation (complete or partial) of refined oils of macadamia, avocado, olive, almond… They are white solids at room temperature with melting points ranging between 35 and 55 ° C. give consistency to the final product.
Refined Rice Bran Oil
Rice bran oil is obtained from the bran of the grain of rice (Oryza sativa) a plant grown in large parts of the world, mainly in tropical and subtropical Asia. The oil content ranges from 10 to 16%. The refined form is used which has a bright yellow colour and is almost odorless.
Refined Calendula Oil
Calendula oil is obtained by macerating the flowers of marigold (Calendula officinalis) in refined vegetable oils such as olive and soybean. The final color depends on the oil used, so if olive oil is used the final color will be yellow-green and if soy oil is used the color will be yellow-red. This oil is enriched with vitamin E.
Refined Jojoba Oil
Jojoba oil is obtained from the seed of the jojoba shrub (Simmondsia Chinensis) that grows mainly in desert climates such as Argentina, Southern California, Northern Mexico, Arizona and Israel.
The oil content of the fresh seed is 55%. The usual quality is that of the cold pressed with a very bright yellow and very mild odour.
Refined Sweet Almond Oil
Sweet Almond oil is obtained from the kernel of the shelled fruit from the tree of the same name (Prunus Dulcis), a tree that grows mainly in the Mediterranean region and southwestern United States (mainly California). The oil content of shelled almonds is 50-60%.
Refined Hemp Seed Oil
Hemp oil is obtained from the seeds of bush hemp (Cannabis sativa L.). Only seeds destined for food use are used.
The oil content of these seeds is 26-35%. Pressed oil is typical green with a slight odour. The pressed oil is mainly used as refining it would affect the properties.
Refined Macadamia Oil
Macadamia nut oil is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions.
The oil content of the fresh nut is 75%. The cold pressed oil is pale yellow or gold with a characteristic odour.
Refined Safflower Oil
Safflower oil is obtained from the seeds of safflower (Carthamus tinctorius), a plant that grows mainly in India, Mexico and the U.S. The oil content of the seed is 15%.
The refined quality is primarily used which has a yellow to pale yellow colour.
Refined High Oleic Safflower Oil
Safflower oil is obtained from the seeds of safflower (Carthamus tinctorius), a plant that grows mainly in India, Mexico and the U.S. The oil content of the seed is 15%.
The refined quality is primarily used which has a yellow to pale yellow colour. It is one of the few vegetable oils with a percentage of polyunsaturated acids (linoleic) greater than 75%.
Refined Cotton Seed Oil
The cotton seed oil is obtained from the capsules contained in the fibers of cotton (Gossypium hirsitum L.) a plant grown in the U.S., Brazil, China and Egypt.
The oil content of the seed is about 18%. The refined oil has a golden yellow color and a characteristic odour. High oxidative stability.
Refined Groundnut Oil
Peanut oil is obtained from the seed pod of the peanut (Arachis hypogaea), a plant that grows mainly in tropical areas. The oil content of the fresh pulp is 50%. It sells mainly as a refined bright pale yellow. Oil rich in oleic and linoleic acid (over 55% and 30%). Used in the pharmaceutical industry mainly as an excipient in fat-soluble drugs.
The refined quality is primarily used which has a yellow to pale yellow colour.
Refined Apricot Kernel Oil
The oil is obtained from the kernel contained within the seed of the apricot fruit (Prunus americana). The oil content of the kernel is 40-50%. Oil, both once pressed and refined, is a viscous liquid, shiny that goes from pale yellow to ocher. It is light and slightly greasy / oily.
Anti-wrinkles, highly nutritious, refreshes and tones skin. Used as a base oil in formulations that seek stability.
Refined Linseed Oil
Linseed oil is obtained from the seed of flax (Linum usitatissimum L.) a plant grown mainly in Canada and increasingly in Eastern Europe. The oil content in the seed is 35-45%.
The pressed oil has a yellow to brown colour with a characteristic odour.
The refined oil is light yellow, bright and almost odourless.